Red Fermented Tofu
Default unit: pcs · Less common product
Description
Red fermented tofu is a soft soy product fermented with red mold, which imparts a distinctive aroma, salty umami flavor, and vivid red hue. It is used in Asian dishes, sauces, and marinades.
Nutrition
(per 100g)
Calories150
Protein12г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin B12, calcium, iron
How to choose
Look for a creamy texture, uniform bright red color, and no excessive mold on the surface. Ensure the package is sealed and undamaged.
How to store
Store in the refrigerator at 2‑4 °C in the original packaging or an airtight container. Once opened, consume within 10‑14 days.
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