Red Dill
Default unit: pcs · Less common product
Description
Red dill is a variety of dill with vivid red stems, sharing the same aromatic, anise‑like flavor as regular dill. It is added to pickles, sauces, salads and fish dishes.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose fresh, green stems without yellowing or wilted parts; the herb should be fragrant and free of dry spots.
How to store
Store in the refrigerator in an airtight container or a bag with a damp paper towel, use within 5–7 days.
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