Red Curry Paste
Default unit: pcs · Less common product
Description
Red curry paste is a spicy Thai paste made from red chilies, lemongrass, galangal, garlic, onion and aromatic spices. It is used as a base for curries, soups and marinades.
Nutrition
(per 100g)
Calories140
Protein2.5г
Fat6.5г
Carbs16г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Choose paste with a vivid red color and no sediment; the scent should be spicy and aromatic, not bitter.
How to store
After opening, keep refrigerated in a sealed jar for up to 6 months; store unopened jars in a cool, dark place.
Recipes with Red Curry Paste
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