Red Curry Paste
Default unit: pcs · Less common product
Description
Thai red curry paste combines ground red chilies, lemongrass, galangal, kaffir‑lime leaves, garlic and spices. It is stirred into coconut milk, meat or seafood to produce a rich, aromatic sauce.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, iron
How to choose
Select a paste with a vivid red color, no visible foreign particles, and a characteristic herb‑spice aroma. The package should be tightly sealed.
How to store
Store in a cool, dark place until opened. Once opened, keep refrigerated in an airtight container for 4–6 weeks. For longer storage, freeze.
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