Red Currants (Fresh)
Default unit: pcs · Less common product
Description
Fresh red currants are small, tart‑sweet berries rich in vitamin C and antioxidants. They are used in sauces, jams, desserts, salads and as a garnish.
Nutrition
(per 100g)
Calories56
Protein1.4г
Fat0.2г
Carbs13.8г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, manganese
How to choose
Select berries that are firm, plump, deep red, and free of spots, mold, or dried, damaged stems.
How to store
Keep fresh berries in the refrigerator in a ventilated container and use within 5‑7 days; for longer storage, freeze them.
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