Red Currant Jelly
Default unit: pcs · Less common product
Description
A gel‑like dessert made from fresh red currants, sugar, and lemon juice. It has a vivid red colour, a sweet‑tart taste, and is used as a spread, cake filling, or accompaniment to meat dishes.
Nutrition
(per 100g)
Calories250
Protein0.2г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose jelly that has a bright, uniform red colour, no crystallisation or sediment, and a fresh aroma without a bitter aftertaste.
How to store
Keep unopened jars in a cool, dark place; after opening, refrigerate and consume within 2–3 weeks.
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