Red Creamer Potato
Default unit: pcs · Less common product
Description
Red creamer potatoes have a red skin and creamy white flesh that breaks down easily when boiled. They are perfect for salads, mash, roasting, and stews.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select firm tubers with an even red skin, free of cracks, sprouts, or green spots.
How to store
Store in a cool, dark, well‑ventilated area at 4‑10 °C; avoid refrigeration to prevent excess starch crystallization.
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