Red Cooking Sherry
Default unit: pcs · Less common product
Description
Red cooking sherry is a fortified red wine that has been fortified with brandy, offering a rich, slightly sweet flavor used to deglaze pans, enrich sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs5.5г
Vitamins & minerals
Trace amounts of vitamin B1, vitamin B2, potassium.
How to choose
Prefer brands with a clear, deep ruby‑red color, dried‑fruit aroma, and no signs of oxidation (brown sediment).
How to store
Store in a cool, dark place. After opening, seal tightly and keep refrigerated – up to 6 months.
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