Red Cooking Apple
Default unit: pcs · Less common product
Description
A firmer, tart‑sweet apple with red skin that holds its shape when cooked, suitable for baking, purees and sauces.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, vitamin K
How to choose
Choose apples without soft spots, with a firm skin and pronounced aroma; they should feel heavy for their size.
How to store
Store in a cool, dark place (e.g., refrigerator) in a humid environment – this keeps them firm for 4‑6 weeks.
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