Red Chorizo Sausage
Default unit: pcs · Less common product
Description
Red chorizo is a smoked and cured Spanish pork sausage seasoned with paprika, garlic and spices, giving it a vivid red color and a spicy flavor. It is commonly used in paella, stews, skillet dishes, or served as a tapa.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin (B3), iron, zinc.
How to choose
Choose sausage with a uniform bright‑red casing, no dry spots or excess surface fat; the aroma should be smoky, not bitter.
How to store
Keep refrigerated at 0‑4 °C – up to 5 days after opening. For longer storage, freeze in an airtight bag – up to 2‑3 months.
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