Red Chili (Medium‑Hot)
Default unit: pcs · Less common product
Description
Red Chili (Medium‑Hot) refers to fresh red chili peppers with moderate heat, bright flavor and crisp texture. Ideal for sauces, marinades, salads, and hot‑cooked dishes.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K, potassium.
How to choose
Choose peppers with a glossy deep‑red skin, free of wrinkles, spots or rot; they should feel firm and heavy for their size.
How to store
Keep in the refrigerator in a perforated bag for 7‑10 days. For longer storage, freeze in an airtight container.
Recipes with Red Chili (Medium‑Hot)
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