Red Chili Pepper
Default unit: pcs · Less common product
Description
Red chili pepper is a hot, bright‑red variety of Capsicum used fresh or dried to add heat and flavor to dishes. It has a distinctive aroma and medium‑to‑high spiciness, suitable for sauces, marinades, soups, and meat dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Choose peppers with firm, glossy skin, deep red color, and no blemishes.
How to store
Keep fresh chili in the refrigerator in a plastic bag and use within a week.
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