Red Chili Paste (Mexican Adobo)
Default unit: pcs · Less common product
Description
Red chili paste (Mexican Adobo) is a thick sauce made from dried chilies, vinegar, garlic and spices, typical of Mexican cuisine. It is ideal for marinating meats, making tacos, and braising dishes.
Nutrition
(per 100g)
Calories150
Protein4г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A, Iron
How to choose
Choose a paste with a vivid red color, free of mold or sediment. Ensure the flavor balances sour, salty, and spicy notes without excessive artificial additives.
How to store
Keep in a dry, dark place before opening. After opening, refrigerate in an airtight container and use within 3 months.
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