Red Chili Paste (Kochujang)
Default unit: pcs · Less common product
Description
Red chili paste (Kochujang) is a Korean fermented condiment made from red chilies, glutinous rice, soybeans and spices, offering a deep umami flavor with moderate heat. It is used in marinades, sauces, and stir‑fries.
Nutrition
(per 100g)
Calories190
Protein5г
Fat2г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin B2, Vitamin B3
How to choose
Look for a paste with a characteristic fermented aroma, free of artificial flavor enhancers. Ensure the color is deep and the texture smooth without lumps.
How to store
Store unopened jars in a cool, dry place. Once opened, keep refrigerated in an airtight container and use within 6 months.
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