Red Chili Bean Sauce
Default unit: pcs · Less common product
Description
Red Chili Bean Sauce is a thick Asian condiment produced from fermented soybeans, red chilies and spices. It imparts a deep, savory heat to Chinese, Thai and Vietnamese recipes.
Nutrition
(per 100g)
Calories180
Protein7г
Fat10г
Carbs15г
Vitamins & minerals
B‑vitamins (B2, B3, B6), iron, magnesium, copper.
How to choose
Look for a dark‑red sauce with a fermented aroma, free of sediment or mold. Check the ingredient list for minimal additives and no artificial colors.
How to store
After opening, keep refrigerated in an airtight container – up to 3‑4 months. Do not leave at room temperature for extended periods.
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