Red Cherry
Default unit: pcs · Less common product
Description
Red cherry are juicy, sweet‑tart fruits commonly eaten fresh, used in desserts, jams, and baked goods.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0.3г
Carbs12.2г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, dietary fiber
How to choose
Select fruits without cracks, with glossy skins and firm stems; they should feel heavy for their size.
How to store
Keep in the refrigerator in a covered container or mesh bag – up to 7 days; freeze for long‑term storage.
Recipes with Red Cherry
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