Red Cheddar
Default unit: pcs · Less common product
Description
Red Cheddar is a variety of cheddar cheese coloured with annatto, offering a sharper, more pronounced flavor. It works well in sandwiches, salads, casseroles, and grated over sauces.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus, zinc.
How to choose
Look for a uniform bright orange‑red color without spots, a firm texture without cracks, and a pleasant milky aroma. Longer aging gives a stronger flavor.
How to store
Wrap in parchment paper, then foil or a cheese‑specific wrap and keep in the refrigerator at 4‑8 °C. It can be frozen for up to 3 months.
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