Red Caper
Default unit: pcs · Less common product
Description
Red caper is a small pickled bud from the caper plant, featuring a vivid red hue and a pronounced salty flavor. It is added to salads, sauces, and fish dishes to enhance taste.
Nutrition
(per 100g)
Calories23
Protein2.4г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin K, vitamin A, iron, calcium
How to choose
Look for jars with bright red, firm buds, no darkening or off‑odors; the brine should be clear.
How to store
After opening, keep refrigerated in an airtight jar; the buds stay fresh for up to 6 months.
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