Red Camembert Cheese
Default unit: pcs · Less common product
Description
Red Camembert is a soft French cheese with a creamy white interior and a washed red rind that adds a subtle tang. It is served with fruit, bread, or incorporated into baked dishes.
Nutrition
(per 100g)
Calories300
Protein19г
Fat24г
Carbs0.5г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin), vitamin A
How to choose
Choose cheese with a smooth white interior free of cracks, a mild milky aroma, and an even red rind that is supple, not dry.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment paper then foil or in an airtight container; consume within 1–2 weeks after opening.
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