Red Cabbage Leaves
Default unit: pcs · Less common product
Description
Red cabbage leaves are firm, crunchy leaves with a deep purple colour. They are suitable for stuffing, fermenting, and as a base for salads.
Nutrition
(per 100g)
Calories31
Protein1.4г
Fat0.2г
Carbs7.4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, folate, potassium, magnesium
How to choose
Select leaves that are firm, brightly purple, and free of bruises, tears, or rot.
How to store
Keep in the refrigerator in a perforated bag or container; the leaves stay crisp for 1‑2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App