Red Cabbage Juice
Default unit: ml · Less common product
Description
Red cabbage juice is a deep ruby‑colored, aromatic beverage obtained by pressing fresh red cabbage leaves. It has a slightly sweet‑tart flavor and is often used in salads, smoothies, and as a natural food coloring.
Nutrition
(per 100g)
Calories30
Protein1.2г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, Folate, Pantothenic acid, Calcium, Iron
How to choose
Choose juice that has a vivid red color, is clear without sediment, and has a fresh, slightly sweet aroma; preferably in a sealed, airtight container.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days; for longer keeping, freeze in portion‑size containers.
Recipes with Red Cabbage Juice
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