Red Bulgur

Default unit: pcs · Less common product

Description

Red bulgur features a vivid color and a slightly stronger flavor than regular bulgur. It is frequently added to Middle‑Eastern salads, couscous‑style dishes, and vegan meals.

Nutrition

(per 100g)

Calories83
Protein3.1г
Fat0.2г
Carbs18.6г

Vitamins & minerals

Vitamin B1, B3, iron, magnesium, copper

How to choose

Select grains of uniform red hue, free of damaged kernels, insects, or moisture. The package should be tightly sealed.

How to store

Store in a dry, cool place in an airtight container. Shelf life up to 12 months.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App