Red Bell Pepper
Default unit: pcs · Less common product
Description
Red bell pepper is a ripe, sweet pepper with bright red color, rich in vitamin C, frequently used in cheese casseroles, sauces and fresh salads.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6
How to choose
Select peppers with smooth, glossy skin, deep red color, and no soft spots or stem damage.
How to store
Keep in the refrigerator’s vegetable drawer, unwashed; they stay fresh for up to 1 week. For longer storage, blanch and freeze.
Recipes with Red Bell Pepper
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