Red Beans
Default unit: pcs · Less common product
Description
Dry red beans that, once cooked, have a soft, creamy texture and rich flavor, commonly used in soups, stews, and salads.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Folate, iron, potassium, thiamine (B1)
How to choose
Select dry beans that are uniform in size, free of cracks, deep red, and dry.
How to store
Keep in a dry, cool place in an airtight container for up to 1 year; cooked beans store in the refrigerator for up to 5 days.
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