Red Bean Curd
Default unit: pcs · Less common product
Description
Red bean curd is a soft, white tofu‑like product made from cooked and pureed red beans. It is used in Asian dishes, salads, soups, and as a meat substitute.
Nutrition
(per 100g)
Calories72
Protein5.5г
Fat2г
Carbs7.5г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2, vitamin B6, folate
How to choose
Select a package that is intact, with a uniform creamy texture and no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C; once opened keep in an airtight container for up to 5 days or freeze for up to 2 months.
Recipes with Red Bean Curd
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App