Red Fermented Soy Curd
Default unit: pcs · Less common product
Description
Fermented soy curd colored with red fermented beans, delivering a salty, aromatic and mildly pungent flavor. It is used in Asian cuisine as a condiment, in sauces or mixed into salads.
Nutrition
(per 100g)
Calories150
Protein12г
Fat12г
Carbs5г
Vitamins & minerals
Calcium, iron, vitamin B2
How to choose
Select blocks without cracks, with an even red color and a pleasant, not overly sharp aroma; avoid products that are overly wet or show signs of mold.
How to store
Keep refrigerated in an airtight container for up to 4 weeks. For longer storage, freeze and thaw in the refrigerator before use.
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