Young Red Beet
Default unit: pcs · Less common product
Description
Young red beet is a small, tender root vegetable with a bright red color and a mild, slightly sweet flavor. It works well in fresh salads, pickles, or quick boiling, retaining its vivid hue and nutrients.
Nutrition
(per 100g)
Calories43
Protein1.6г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Folate, Vitamin C, potassium, manganese
How to choose
Choose small, firm beets with smooth, glossy skins and a deep red color; any attached greens should be fresh and vibrant.
How to store
Keep in the refrigerator’s vegetable drawer, unwashed, in a perforated bag for up to 1 week. For longer storage, keep in dry sand.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App