Red Asian Shallot
Default unit: pcs · Less common product
Description
Red Asian shallot offers a mild onion flavor with a subtle fruity note typical of Asian varieties. It is used in marinades, salads, and quick‑stir‑fried dishes.
Nutrition
(per 100g)
Calories72
Protein2.5г
Fat0.1г
Carbs16.8г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Choose firm, dry bulbs without sprouts, with intact papery skin and a vivid red hue.
How to store
Store in a cool, dry, well‑ventilated place or in the refrigerator in a mesh bag – up to 2–3 weeks.
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