Red and Yellow Bell Pepper
Default unit: pcs · Less common product
Description
Sweet red and yellow bell peppers are crisp, juicy vegetables rich in vitamin C. They can be eaten raw, added to salads, stir‑fries or baked dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Folate
How to choose
Choose peppers with glossy, smooth skin free of wrinkles, soft spots or cracks; they should feel heavy for their size and display a vivid colour.
How to store
Store in the refrigerator’s vegetable drawer, unwashed, for up to 7 days; they can also be frozen after slicing.
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