Red and Green Pepper
Default unit: pcs · Less common product
Description
Red and green pepper are colourful fruits commonly used in Ukrainian cooking for salads, stews, marinades and casseroles. They add bright colour and a mild sweetness to dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Folate
How to choose
Select peppers without wrinkles, with uniform bright colour (red – vivid, green – deep), and free of soft spots or cracks.
How to store
Keep in the refrigerator’s vegetable drawer, unwashed until ready to use, for up to 7 days; they can be frozen after being sliced.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App