Red and Gold Potatoes
Default unit: pcs · Less common product
Description
Red and gold potatoes are medium‑sized tubers with red skin and yellow flesh, offering a delicate flavor and holding their shape when boiled, baked, or fried. They are commonly used in salads, casseroles, and as a side dish.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Prefer tubers without cracks, green spots, or sprouts; the skin should be smooth and deep red.
How to store
Store in a cool, dark, well‑ventilated place (4–8 °C) and keep away from onions or apples.
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