Red Ancho Chilies
Default unit: pcs · Less common product
Description
Red Ancho pepper is a dried, deep‑red chili made from ripe poblano peppers, offering a mild, fruity flavor and is commonly used in Mexican sauces, moles, and stews.
Nutrition
(per 100g)
Calories282
Protein12г
Fat2г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, Vitamin B6
How to choose
Select whole, glossy pods free of spots, with a deep dark‑red color and no signs of mold.
How to store
Store in an airtight jar in a cool, dark place – up to 12 months; freezing is also possible.
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