Red Adzuki Beans
Default unit: pcs · Less common product
Description
Red adzuki beans are small, round beans with a reddish hue and a mildly sweet flavor, commonly used in Asian soups, salads, and desserts such as pastes and cakes.
Nutrition
(per 100g)
Calories329
Protein20г
Fat0.5г
Carbs62г
Vitamins & minerals
Folate, iron, potassium, magnesium, vitamin B1 (thiamine).
How to choose
Select beans that are whole, free of cracks or stains, and have a bright uniform red color. Dried adzuki beans last longer when bought in sealed packages.
How to store
Keep dried adzuki beans in an airtight jar in a cool, dry pantry for up to 2 years. Transfer opened canned beans to the refrigerator and use within 5 days.
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