Red Achiote Paste
Default unit: pcs · Less common product
Description
Red achiote paste is a fragrant blend of annatto seeds, spices, and oil that gives a vivid red color and a distinctive earthy flavor. It is added to meat, fish, or rice dishes, especially in Mexican and Central American cuisines.
Nutrition
(per 100g)
Calories260
Protein2г
Fat15г
Carbs30г
Vitamins & minerals
Vitamin A (carotenoids), calcium, iron
How to choose
Look for a paste with a deep red color, a fragrant annatto aroma, and no signs of oxidation or sediment.
How to store
Store in the refrigerator in an airtight jar; it keeps up to 6 months, and can be frozen for longer storage.
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