Sponge Cake
Default unit: pcs · Less common product
Description
Sponge cake is a light, airy baked good made from eggs, sugar, flour and leavening, commonly used as a base for cakes and desserts.
Nutrition
(per 100g)
Calories257
Protein5.1г
Fat5.5г
Carbs45.5г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B2 (riboflavin), iron
How to choose
Select sponge cake without cracks, with an even golden color and no dry crumbs. Check the production date.
How to store
Store in the refrigerator wrapped in cling film or in an airtight container to prevent drying. For longer storage, freeze the cake.
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