Dried Black Mushrooms
Default unit: pcs · Less common product
Description
Dried dark mushrooms retain a deep, earthy aroma and are popular in Asian and European cuisines. They should be re‑hydrated in water before cooking.
Nutrition
(per 100g)
Calories310
Protein24г
Fat4г
Carbs48г
Vitamins & minerals
Vitamins B2, B3, D; minerals potassium and selenium
How to choose
Choose whole caps without cracks, uniform dark‑brown color, and no signs of mold; the aroma should be distinctly mushroomy.
How to store
Keep in an airtight container in a cool, dry, dark place. Once re‑hydrated, store in the refrigerator in a sealed container for up to 3 days.
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