Ready‑to‑Bake Puff Pastry Sheet
Default unit: pcs · Less common product
Description
A ready‑to‑bake puff pastry sheet is a thin, laminated dough that rises and becomes light and flaky when baked. It is used for croissants, tartlets, vol‑au‑vents and other puff‑pastry creations.
Nutrition
(per 100g)
Calories452
Protein5г
Fat27г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin B1, Vitamin B2 (in small amounts)
How to choose
Look for sheets without cracks or freezer‑burn, with evenly distributed butter layers and no excess dry flour.
How to store
Keep frozen in an airtight package for up to 6 months. Thaw in the refrigerator for 30–40 minutes before use.
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