Ready Butter Puff Pastry Dough
Default unit: pcs · Less common product
Description
Ready butter puff pastry dough is a pre‑made dough made from flour, water, salt and a generous amount of butter, creating many thin, flaky layers. It is commonly used for croissants, layered pies and pastries.
Nutrition
(per 100g)
Calories530
Protein5.5г
Fat33г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2
How to choose
Check that the package is intact and the production date is recent; the ready dough should stay cold and show no signs of moisture.
How to store
Store in the refrigerator at 0‑4 °C, use within 5‑7 days after opening or freeze for up to 3 months.
Recipes with Ready Butter Puff Pastry Dough
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