Razor Clam
Default unit: pcs · Less common product
Description
A long, narrow bivalve with a sharp, razor‑like shell that lives in coastal waters. Its sweet, delicate meat is commonly used fresh, steamed, sautéed, or added to soups and salads.
Nutrition
(per 100g)
Calories71
Protein12.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc, selenium
How to choose
Select clams with tightly closed shells, no off‑odors, and no cracks or damage.
How to store
Keep on a bed of ice in the refrigerator, covered with a damp cloth; use within 1–2 days or freeze in an airtight bag for up to 3 months.
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