Raw Cacao
Default unit: pcs · Less common product
Description
Raw cacao consists of unroasted beans or nibs that have not undergone heat treatment. It retains the highest levels of antioxidants and minerals, and is used in healthy smoothies, energy bars, and as an addition to baked goods.
Nutrition
(per 100g)
Vitamins & minerals
Magnesium, iron, copper, potassium, flavonoids
How to choose
Raw cacao should be fresh, with a bright aroma, and free of mold or moisture. Choose products in airtight packaging, preferably dark glass or metal tins.
How to store
Raw cacao should be kept in an airtight tin in the refrigerator or freezer to preserve antioxidants; allow it to acclimate to room temperature before use.
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