Ravigote Sauce
Default unit: pcs · Less common product
Description
Ravigote sauce is a classic French cold sauce made from olive oil, mustard, capers, pickles, herbs and vinegar. It is traditionally served with boiled or roasted fish, seafood, meats and salads.
Nutrition
(per 100g)
Calories120
Protein0.5г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin C
How to choose
Choose extra‑virgin cold‑pressed olive oil, fresh aromatic herbs, capers packed in their own brine, and pickles that are not overly salty.
How to store
Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Keep it sealed to preserve flavor.
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