Raspberry Leaf
Default unit: pcs · Less common product
Description
Raspberry leaf comes from the woody stems of the raspberry plant (Rubus idaeus). It is mildly bitter and is commonly used to make herbal teas and infusions, as well as in traditional remedies.
Nutrition
(per 100g)
Calories44
Protein1.5г
Fat0.5г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin K, calcium, iron, magnesium
How to choose
Choose leaves that are dark green, free of yellow spots, aromatic, and without dry or brittle sections.
How to store
Store in a dry, well‑ventilated place or in the refrigerator in a paper bag; use within 1–2 weeks.
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