Ras el Hanout
Default unit: pcs · Less common product
Description
A fragrant Moroccan blend that may include up to thirty spices such as cumin, coriander, cardamom, clove and cinnamon. Used to season tagines, couscous, meats and vegetable dishes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin E and trace elements like iron and zinc in small amounts.
How to choose
Prefer dark glass or metal packaging that keeps the aroma intact; avoid blends that have lost scent or appear faded.
How to store
Keep in a dry, cool, dark place, tightly sealed, and use within 12 months.
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