Rapid Acting Yeast
Default unit: pcs · Less common product
Description
Rapid‑acting yeast is a dry yeast that activates without pre‑dissolving, giving a fast rise to dough. It is commonly used for breads, pastries and pizza dough.
Nutrition
(per 100g)
Calories325
Protein40г
Fat7г
Carbs40г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, pantothenic acid, B6, folate) and minerals such as iron and potassium.
How to choose
Choose dry yeast in an airtight package free of moisture; check the production date – fresher yeast works better.
How to store
After opening, keep in the refrigerator or freezer in a sealed container; in a cool dry place it lasts up to 12 months.
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