Randall Pinto Beans
Default unit: pcs · Less common product
Description
Pinto beans are medium‑large, pale‑gray beans with a distinctive striped pattern. When cooked they become tender, with a mild nutty flavor, and are commonly used in Mexican and South‑American dishes such as chili, salads, soups, and purees.
Nutrition
(per 100g)
Calories347
Protein21.4г
Fat1.2г
Carbs62.4г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Folate, Iron, Potassium
How to choose
Look for beans of uniform size, free of dark spots and moisture. When buying packaged beans, ensure the bag is sealed tightly.
How to store
Keep in a dry, dark pantry in an airtight container for up to a year. Cooked beans should be refrigerated and consumed within 4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App