Ranchero Cheese
Default unit: pcs · Less common product
Description
Ranchero is a Mexican soft cheese similar to feta, with a crumbly yet slightly moist texture and a mild salty taste. It is commonly crumbled over salads, tacos, enchiladas, and baked dishes.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin D
How to choose
Choose a white, crumbly cheese without excess wet spots; the aroma should be fresh and milky, without a bitter aftertaste.
How to store
Store in the refrigerator at 2–5 °C, in an airtight container or wrapped in cling film to retain moisture.
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