Ranchero Beans
Default unit: pcs · Less common product
Description
Ranchero beans are soft, light‑brown legumes usually seasoned with tomato sauce and spices. They are popular in Mexican and Southwestern U.S. dishes such as burritos, chili, and casseroles.
Nutrition
(per 100g)
Calories138
Protein9г
Fat0.5г
Carbs27г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin C (from the tomato sauce)
How to choose
Choose cans without dents, with a clear label and a production date no older than 12 months.
How to store
Keep unopened cans in a cool, dry place; once opened, refrigerate in an airtight container and use within 3‑5 days.
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