Ramen Paste
Default unit: pcs · Less common product
Description
Ramen paste is a concentrated seasoning paste used to quickly make ramen broth. It typically contains soy sauce, miso, spices and flavor enhancers, giving the soup a rich taste and aroma.
Nutrition
(per 100g)
Calories210
Protein5г
Fat4г
Carbs38г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron
How to choose
Look for paste with minimal artificial enhancers, without excessive sodium glutamate, in a glass jar or tightly sealed package.
How to store
Store in the refrigerator after opening, sealing the lid, and use within 2–3 weeks; unopened, keep in a cool, dark place.
Recipes with Ramen Paste
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