Ramen Noodles
Default unit: g · Less common product
Description
Ramen noodles are thin dried wheat noodles made with an alkaline solution (kansui), giving them a firm, springy texture that cooks quickly in hot water.
Nutrition
(per 100g)
Calories480
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Choose undamaged packages with a recent best‑by date; the noodles should have a uniform color and show no signs of moisture.
How to store
Store in a cool, dry place in the sealed package; after opening, keep in an airtight container to prevent moisture and odor absorption.
Recipes with Ramen Noodles
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