Radish Sprout
Default unit: pcs · Less common product
Description
Radish sprout is a young radish seedling harvested at an early growth stage. It has a mild peppery flavor and is commonly added to salads, sandwiches, and as a garnish.
Nutrition
(per 100g)
Calories16
Protein1.5г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin C, vitamin K, calcium, iron
How to choose
Choose fresh green sprouts with no yellow or dry sections.
How to store
Store in the refrigerator in an airtight container or damp paper towel, and consume within 3–5 days.
Recipes with Radish Sprout
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